Hours

Lounge

4:30pm - 12:00am

Dinner

4:30pm - 10pm

Reservations

/pub·house/ noun origin: Middle English, British Isles

a public house “PubHouse” that offers a comfortable and casusal gathering place, complimented by reasonably priced fine food and drink.

Valentines Day @ PubHouse

Join Us February 14th-17th for Valentines Day! Limited seating, make reservations today!

907-222-8787

PubHouse Valentines Day Specials (4-days)

Presented by Chef Aaron Schropp

Caymus Wagner Dinner

Join Us Thursday, March 1st, 2018 for an exclusive event presented by Chef Aaron Schropp of PubHouse, featuring pairings from the Wagner Family. Special Caymus Guest, Jeff Wheeler, will also be in attendance. For more information, or to buy tickets, visit eventbrite.com or call (907)222-8787. Seating is limited, so get your tickets today!

~Amuse~

Beetroot & Gin Cured AK King Salmon

rye cracker | pickled cucumber salad | crème fraiche | capers | lemon zest

2014 Conundrum, California Sparkling

~Starter~

Emeril’s BBQ Shrimp

creole bbq cream sauce | irish butter | petite rosemary biscuit | chives

2014 Emmolo, Sauvignon Blanc, Napa Valley

~Salad~

Almond Spent Grain Fried Goat Cheese & Crispy Pancetta

baby arugula | red leaf | tart cherry vinaigrette | macerated cherries

2015 Mer Soleil Chardonnay, Santa Lucia Highlands

~Intermezzo~

Strawberry-Basil Granita

macerated blueberries | apple-cucumber mint relish

2016 Conundrum Rose, California

~Pork~

Rocket Ranch Sausage & Apple Stuffed Porchetta

red wine braised cabbage | roasted apples & turnips | grain mustard pans au jus | apple butter

2016 Red Schooner “Voyage 5” Red Wine, Napa Valley

~Beef~

Humboldt Fog Crusted Petite Filet of Beef

lyonnaise potatoes | caramelized shallots | heirloom baby carrots | veal-rosemary demi-glace

2015 Caymus Cabernet Sauvignon, Napa Valley