Hours

Lounge

4:30pm - 12:00am

Dinner

4:30pm - 10pm

Reservations

/pub·house/ noun origin: Middle English, British Isles

a public house “PubHouse” that offers a comfortable and casusal gathering place, complimented by reasonably priced fine food and drink.

Fall Harvest October Beer Dinner with Denali Brewing Company!

6 course meal, $79/person, tickets available at www.eventbrite.com

Single Engine Red Beer Cheese Soup

spent grain pretzel | sriracha bacon salt

Kolsch - 5.8% abv - 29 ibu

Seared Beer Brined & IPA Smoked Scallop

parmesan-pumpkin risotto | chuli stout balsamic reduction | crispy charcuterie chip

Sea Truffle Gose - 4% abv - 10 IBU

Harvest Blues Salad

kale | radicchio | nw apples | feta mousse | fresh blueberries | pumpkin seeds

belgian blueberry wheat dressing

Blues & Wheat - 5.6% abv - 18 ibu

Crispy Louisville Sour Glazed Pork Belly

squash sousbie | cider dressed broccoli-apple fall slaw | dried cherries | red chili oil

Big Dipa - Double IPA - 8.6% abv - 100 ibu

Slow Down Brown En Croute

beer braised beef short rib | sweet onion jam | nw mushroom duxelle | gruyere

spicy beer mustard cream | pickled beet & pumpkin relish | baby arugula

Flagstop Milepost #4 - Imperial Red Ale - 10.2% abv - 58 ibu

Milepost 4 Spice Cake

red ale | cider cream cheese frosting | one tree birch caramel | pecan praline brittle

One Tree Birch Beer - 9.1% abv - 24 ibu

Menu presented by Chef Aaron Schropp and DBC GM Sassan Mossanen