/pub·house/ noun origin: Middle English, British Isles
a public house “PubHouse” that offers a comfortable and casusal gathering place, complimented by reasonably priced fine food and drink.
Easter Dinner @ PubHouse
Easter Specials 4:30pm-10pm Sunday, April 1st, 2018.
PubHouse and DBC Spirit Dinner
Join us Friday, April 27th, for a one of a kind event featuring Denali Brewing Companies new venture, Denali Spirits. Chef Aaron Schropp is pairing delectable delights with DBC's new line of spirits and ready to drink pre-mixed cocktails!
~Amuse~
Hopshine Shrimp Ceviche Cocktail
citrus segments | spiced cocktail sauce | radish | horseradish foam
“Foxtail”
~Appetizer~
Espresso Braised Local Short Rib
chuli stout demi-glace | tamale cake | whiskey carrot puree | fried leek
“Chuli Boilermaker”
~Salad~
Almond-Spent Grain Fried Goat Cheese
baby arugula | red leaf | strawberry | champagne-lime vinaigrette | balsamic reduction
“Basil Gimlet”
~Fish~
“Fish and Tonic”
AK Spruce Tip Seafood Bouillabaisse
rockfish | shrimp | clams | mussels | spruce tip-saffron tomato broth | charred crostini | tomato aioli
“Gin & Tonic”
~Entrée~
“Louisville Sweet and Sour Pork”
sour beer brined local pork loin | fried rice cake | nw apple-red pepper compote | sour cherry bordelaise
“Whiskey Sour”
~Dessert~
Blueberry Mojito Tart
shortbread crust | mojito lime curd | hopshine blueberry compote | candied mint
“AK Wild Blueberry Mojito”