/pub·house/ noun origin: Middle English, British Isles
a public house “PubHouse” that offers a comfortable and casusal gathering place, complimented by reasonably priced fine food and drink.
Join Us February 14th-17th for Valentines Day! Limited seating, make reservations today!
PubHouse Valentines Day Specials (4-days)
Presented by Chef Aaron Schropp
Join Us Thursday, March 1st, 2018 for an exclusive event presented by Chef Aaron Schropp of PubHouse, featuring pairings from the Wagner Family. Special Caymus Guest, Jeff Wheeler, will also be in attendance. For more information, or to buy tickets, visit eventbrite.com or call (907)222-8787. Seating is limited, so get your tickets today!
Beetroot & Gin Cured AK King Salmon
rye cracker | pickled cucumber salad | crème fraiche | capers | lemon zest
2014 Conundrum, California Sparkling
Emeril’s BBQ Shrimp
creole bbq cream sauce | irish butter | petite rosemary biscuit | chives
2014 Emmolo, Sauvignon Blanc, Napa Valley
Almond Spent Grain Fried Goat Cheese & Crispy Pancetta
baby arugula | red leaf | tart cherry vinaigrette | macerated cherries
2015 Mer Soleil Chardonnay, Santa Lucia Highlands
macerated blueberries | apple-cucumber mint relish
2016 Conundrum Rose, California
Rocket Ranch Sausage & Apple Stuffed Porchetta
red wine braised cabbage | roasted apples & turnips | grain mustard pans au jus | apple butter
2016 Red Schooner “Voyage 5” Red Wine, Napa Valley
Humboldt Fog Crusted Petite Filet of Beef
lyonnaise potatoes | caramelized shallots | heirloom baby carrots | veal-rosemary demi-glace
2015 Caymus Cabernet Sauvignon, Napa Valley